h3.post-title font-family: 'Bad Script', cursive

Friday, 28 May 2010

Vanilla Fairy Cakes

I made these cakes today using a recipe from a magazine called 'Good to Know Recipes' .  Carnation condensed milk is used in the cake mix and in the icing.

They are very smooth and creamy and the 100's and 1000's add crunch!

They went down well with my bunch!


  1. Mmmmmmmmmmmmmmmmmm.....they look delish!..xxx

  2. These look tasty Lynn. Do you still use egg inthe mix?

  3. Just one egg, Jill. If I get time I will amke some more and bring them on Saturday. x


Thank you for visiting my blog, please leave a comment :)