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Friday, 28 May 2010

Vanilla Fairy Cakes

I made these cakes today using a recipe from a magazine called 'Good to Know Recipes' .  Carnation condensed milk is used in the cake mix and in the icing.


They are very smooth and creamy and the 100's and 1000's add crunch!



They went down well with my bunch!
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3 comments:

  1. Anita29 May 2010 at 22:59

    Mmmmmmmmmmmmmmmmmm.....they look delish!..xxx

    ReplyDelete
  2. Anonymous30 May 2010 at 15:22

    These look tasty Lynn. Do you still use egg inthe mix?

    ReplyDelete
  3. Lynn30 May 2010 at 15:51

    Just one egg, Jill. If I get time I will amke some more and bring them on Saturday. x

    ReplyDelete

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